Chef Sarah Jenkins of Host Dining will serve up a seasonal & eclectic tasting menu of 6 outstanding courses alongside Gonzo’s world class offering of craft beer, natural wine, Artisan cider & award-winning cocktails.

Vegetarian options available.

Unfortunately vegan or gluten free diets can not be catered for during this event.

N.B. Access to the event will be via a guest list. No physical tickets will be issued, so please choose the “Collect from store” option when you checkout (unless you have other items in your basket that require delivery).