Sarah Jenkins of Host Dining will be serving a special Easter Sunday roast dinner between 12pm-4pm

• Spring Lamb, Yorkshire Pudding & Mint Sauce
• Roast Leg Of Pork with Crackling, Stuffing & Apple Sauce
• Mushroom & Miso Wellington (Ve)

This event requires a pre-booking for food

Full menu with starters & desserts to follow

Book your table here