Host Dining will be serving a spectacular roast dinner between 1pm-4pm

• Roast Topside Beef & Yorshire Pudding
• Roast Leg Of Pork with Crackling, Stuffing & Apple Sauce
• Butternut Squash & Spinach Wellingon (Ve)

all roasts served with roast potatoes, roasted root vegetables, braised red cabbage, kale + pan gravy

This event requires a pre-booking. We will be in touch closer to the event.

Full menu with starters & desserts to follow but you can see a sample menu here

Book your table here