Sample Menus These are sample menus from some of our previous events Coventry Blitz Themed Jerusalem artichoke & hazelnut soupWith parsnip bread & Bovril ButterSpam fritterSoused mackerelWith rhubarb marmalade, confit baby fennel & ParkinChicken sausagesWith bubble & squeak, black garlic Purée & chive oilJerusalem artichoke ice creamSpiced apple doughnutPetit fours Host Dining at Nineteen 58 (March 2023) Canapés Beetroot, apple & ricotta | Duck liver, blood orange & turnip | Polenta & tomato Potato breadWhipped tallow butterCullen SkinkPickled mussels | Chive oil | FurikakeReuben scotch eggSalt beef | Saurkraut | Swiss cheese | Gherkin gelTunworth ice cream Pickled cep purée | Cherry syrup | HazelnutDessertBanana | Peanut | Choclate | Rum gel Host Dining at Nineteen 58 (May 2023) Parker House rollwild garlic butterCarrotsgoats’ cheese | caramelised onion Prawn & scallop tortelliniblack garlic & prawn dashi | spring onion Lamb breast bao pickled cucumber | dukkah Chouxwhite chocolate | StiltonGulab jamunchai ice cream Host Dining at Nineteen 58 (July 2023) Canapésaerated scrambled egg & chorizo jam | smoked Lincolnshire Poacher gougère | ox cheek bon-bonBeetroot gazpachowith goats' cheese | horseradish | mustardThai citrus cured tuna saladwith sticky rice | trout roeFesenjān piewith hispi cabbage | harissa yoghurtGreek saladwith kalamata olive ice cream | feta | cucumber | tomato | red onionMango & coconut parfaitwith pineapple | limePetits fours